Posted by admin | Posted in Uncategorized | Posted on 05-10-2010
Tags: camp, camp grill grate, camp grill recipes, camp grill reviews, camp grill stand, camp grill stove, camping, cooking, grill, propane

I need good recipes for a camping trip? Grilled or on a portable stove?
I would love some goos suggestions for easy recipes that don’t have too many ingrediants. I will have a cooler for ingrediants that need to be cold. i will have a portable propane two burner stove, and a coal grill. Any great camping recipes would be very appreciated.
We love camping, and anything you can make at home you can do on a camp stove, but I cook almost everything on a camp fire – yes on the fire. Check out this WAGGGS (World Association of Girl Guides and Girl Scouts) website for all kinds of recipes.
http://www.geocities.com/both_scouters/toc.html
These are some of our favorites!
Breakfast Burritos:
1 lb. breakfast sausage.
10-14 eggs (depending on how man people you have to feed)
Flour tortillas, shredded cheddar or jack cheese, salsa
Brown sausage and drain fat. Beat eggs in a bowl and add to sausage. Cook eggs through. Heat tortillas over the flame and fill to your liking!
We also make french toast, pancakes (Biscuit in the plastic container – just add water:)), and bacon.
Lunch/Dinner
Taco Salad:
1 lb. ground beef
1 packet taco seasoning
1 small or medium can of Ranch Style Beans
Fritos, Doritos or other corn chip
shredded cheese, lettuce, sour cream, salsa,…
Brown ground beef and drain fat. Add taco seasoning and beans; heat through. Serve over chips and garnish with everything else.
Foil Dinners:
(per person)
1 boneless skinless chicken breast
2 slices yellow or red onion
sliced assorted vegetables (We like fresh green beans, mushrooms, zucchini, and potatoes.)
You can put all ingredients in one large foil pouch, or everyone can make their own in small pouches.
Season meat and veggies. Layer everything in the foil pouch, starting and ending with the onions. (The onions keep the other food from sticking to the foil and from getting charred if the coals are too hot. Just tell the kids they don’t have to eat them.) Add a little butter to the pouch and fold up to seal. Place in hot coals for about 20-25 or until the chicken is cooked through.
DOC (Dreckige Oschte Camp) – am ‘Rock am Grill 2009′ (Skyline Media TV)
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